Experience the full circle of flavor with Sandy River Beef at Sandy River Distillery. Our cattle are raised right here on the farm and nourished with the spent mash from our distilling process—reducing waste while creating well-fed, happy cows.
The result? Rich, flavorful, farm-raised beef you can feel good about. We offer a variety of frozen, uncooked cuts including premium steaks and ground beef, so you can bring a taste of Sandy River home with you.
Want to cook steaks over your tipi’s firepit? Give us a call before your stay and we’ll walk you through our available cuts. We’ll have your selections thawed and ready for you to cook when you arrive!
Per pound pricing below. Pricing will be adjusted after cut is picked.
Chuck Roast - $15.00
Top Round - $ 9.89
Brisket - $16.00
Rib Eye Steak - $28.00
Skirt Steak - $28.00
London broil - $15.00
Short Ribs - $18.00
New York Strip Steak - $28.00
Sirloin Tip - $16.00
Boneless Sirloin - $18.00
Tri-Tip - $22.00
Flank Steak - $24.00
Ground Beef - $ 9.50